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Ripe fruit and leaves of Brown Beurre Pear, Pyrus communis
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Ripe fruit and leaves of Brown Beurre Pear, Pyrus communis
Ripe fruit and leaves of Brown Beurre Pear, Pyrus communis.. Handcolored illustration by Edwin Dalton Smith engraved by Watts from Charles McIntoshs Flora and Pomona 1829. McIntosh (1794-1864) was a Scottish gardener to European aristocracy and royalty, and author of many book on gardening. E.D. Smith was a botanical artist who drew for Robert Sweet, Benjamin Maund, etc
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Media ID 14215807
© Florilegius / Mary Evans
Beurre Communis Dalton Edwin Flora Mcintosh Pear Pomona Pyrus Ripe Smith
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This exquisite handcolored illustration showcases the ripe fruit and leaves of the Brown Beurre Pear, scientifically known as Pyrus communis. The illustration, created by the skilled botanical artist Edwin Dalton Smith, was meticulously engraved by Watts for the renowned Scottish gardener and author, Charles McIntosh. McIntosh, who lived from 1794 to 1864, was a prominent figure in European aristocracy and royalty circles, known for his extensive knowledge and expertise in horticulture. The Brown Beurre Pear is a variety of the common pear tree, which is native to Europe, North Africa, and Western Asia. The ripe fruit in this illustration is depicted as a rich golden brown color, with a smooth and lustrous surface. The leaves, delicately rendered in green, provide a striking contrast to the deep hues of the fruit. This illustration is taken from McIntosh's comprehensive work, "Flora and Pomona," published in 1829. Botanical illustrations of the time were an essential tool for the scientific community, allowing for the accurate documentation and identification of plant species. The intricate details and vibrant colors of this illustration serve as a testament to the dedication and artistry of both Smith and McIntosh. The 19th century was a golden age for botanical illustration, and this illustration is a prime example of the beauty and precision that could be achieved through the combination of artistic skill and scientific rigor. Today, it remains a valuable historical record of the natural world and a testament to the enduring allure of the natural world.
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