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Really going to town with criticism about a meal, Harold Young

Really going to town with criticism about a meal, Harold Young


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Really going to town with criticism about a meal, Harold Young

Really going to town with criticism about a meal, Harold Young, Lyons Director and Chief Catering Excutive analyses a meal on a plate with Richard Cornish, Buying and Supplies Manager. 1st February 1966

Freddie Cole
Daily Mirror
Mirrorpix
London
Greater London
England
DM W1238

Media ID 21840368

© Mirrorpix

Cafe Catering Restaurant Teashop 1966


EDITORS COMMENTS
In this print titled "Really going to town with criticism about a meal" we are transported back to the vibrant 1960s, specifically February 1st, 1966. The image captures Harold Young, the Lyons Director and Chief Catering Executive, engaged in an animated discussion about a meal on a plate. Standing beside him is Richard Cornish, the Buying and Supplies Manager of Lyons. The atmosphere exudes professionalism as both gentlemen meticulously analyze every aspect of the dish before them. With pens in hand and brows furrowed in concentration, they appear deeply engrossed in their task. This snapshot offers us a glimpse into the meticulous nature of these two individuals responsible for ensuring top-notch quality at Lyons' cafe, restaurant, and teashop establishments. The vintage charm of this photograph is enhanced by its monochromatic tones that beautifully capture the essence of an era long gone. It serves as a reminder of simpler times when attention to detail was paramount in delivering exceptional culinary experiences. Freddie Cole's expert photography skillfully encapsulates not only the scene but also transports us back to an era where food critique held immense importance within catering circles. As we gaze upon this remarkable piece from Memory Lane Prints collection, we can't help but appreciate how it immortalizes an ordinary moment that speaks volumes about dedication and passion for gastronomy during that time period.

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Related Images


A technical discussion taking place over the meal that might be your choice when you go
A technical discussion taking place over the meal that might be your choice when you go
Harold Young, Lyons Director and Chief Catering Executive
Harold Young, Lyons Director and Chief Catering Executive
Mr. Harold Young, Director and Chief Catering Executive at Lyon s. 1st February 1966
Mr. Harold Young, Director and Chief Catering Executive at Lyon s. 1st February 1966

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